DescriptionA hybrid between spoon and pot, the water dipper effectively captured liquids with little spillage. It was an essential in all kitchens for its many purposes.
DescriptionWooden butter ladles were used to handle freshly churned butter and also to mold the butter into squares or circles. Using this ladle to mold the butter would ensure that pockets of air or liquid in...
DescriptionA fluting machine was a staple in households in the late 19th and early 20th centuries. This type of iron was used to create fluted, or pleated, trimmings on women’s dresses.
DescriptionA sadiron was a type of smoothening iron developed in the 17th century. Even though ironing was an extremely hated chore, the name “sadiron” did not develop from the modern meaning of the word...
DescriptionThis ice pick was used to break ice blocks into smaller pieces for cooling drinks and food. Before modern refrigerators, ice picks were essential tools to have at home. Frederick Andrews, Bound Brook...
DescriptionThis waffle iron functioned similarly to a modern-day waffle maker. The waffle batter would be placed into the iron mold and then heated in a fireplace.
DescriptionThis wooden bucket was used to hold sugar. These sugar buckets became staples in households due to the importance and demand of sugar in diets. Such buckets also became known as “firkins”.
DescriptionBefore modern-day egg beaters and mixers, egg beaters were usually rotary. Someone would turn the handle and cause the blades to beat the eggs. Egg beaters were first patented in 1856.
