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54
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TitleChow Mein dinner May 5, 1951 (Image 4 of 8)
Date Created1951
DescriptionTakeshi Hajima preparing food to serve at a Chow Mein dinner held May 3, 1951. (Seabrook Farms)
Time PeriodPostwar Years (1945-1970)
55
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TitleGetting the noodles fried
Date Created1952
DescriptionGetting the noodles fried for a Chow Mein dinner at Seabrook Farms. Picture taken on March 6, 1952.
Time PeriodPostwar Years (1945-1970)
56
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TitleTsouji with the soup spoon
Date Created1952
DescriptionTsouji with the soup spoon during a Chow Mein dinner at Seabrook Farms. Picture taken on March 6, 1952.
Time PeriodPostwar Years (1945-1970)
57
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TitleCommunity life at Seabrook Farms
Date Created1950
DescriptionCommunity life at Seabrook Farms, John Ferrillo cooking.
Time PeriodPostwar Years (1945-1970)
58
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TitleNew Jersey Multi-Ethnic Oral History Project Interview with Antoinette Bjorklund
Date Created1980
DescriptionInterview conducted by Carol Ann Raines for the New Jersey Historical Commission's New Jersey Multi-Ethnic Oral History Project. The interview is with Antoinette Bjorklund who was born in...
59
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TitleNew Jersey Multi-Ethnic Oral History Project Interview with Mildred Arnold
Date Created1980
DescriptionInterview conducted by Giles Wright for the New Jersey Historical Commission's New Jersey Multi-Ethnic Oral history Project. The interview is with Mildred Arnold, an African-American who was born in...
Time PeriodThe Emergence of Modern America (1890-1930), The Great Depression and World War II (1929-1945), Postwar Years (1945-1970), Contemporary America (1968-present)
60
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TitleCloth bag for fine table salt, Italian Union Co-Operative
Date Created1910
DescriptionWorking families of the city of Paterson, the streetcar suburb of Haledon and environs acquired some staples, like table salt, from worker-owned and operated co-operatives. This cotton bag held 10...
Time PeriodThe Emergence of Modern America (1890-1930)
61
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TitleCanning jar
Date Created1908
DescriptionThe Botto family canned fruits and vegetables by cooking and sealing them in canning jars. They stored them in the root cellar. The Botto's also owned an icebox. Iceboxes refrigerated food to extend...
Time PeriodThe Emergence of Modern America (1890-1930)
62
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TitlePackage of dried Rosemary from the garden of the Botto House
Date Created1908
DescriptionThe Bottos grew rosemary, sage and mint in their garden. Herbs were used for personal hygiene and health purposes as well as for cooking. For example, Piedmontese immigrants used rosemary as a...
Time PeriodThe Emergence of Modern America (1890-1930)
63
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TitleEpsom Salt, English Mustard, and Pastigle Leone Dissetanti tins
Date Created1908
DescriptionCompanies began producing medicinal remedies for minor health problems. Epsom salt, according to the label, could serve as a laxative. English mustard mixed with water made a good poultice. ...
Time PeriodThe Emergence of Modern America (1890-1930)