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Epsom Salt, English Mustard, and Pastigle Leone Dissetanti tins. Retrieved from https://doi.org/doi:10.7282/T39P32MT
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Epsom Salt, English Mustard, and Pastigle Leone Dissetanti tins. 1908. American Labor Museum/Botto House National Landmark. RUcore: https://doi.org/doi:10.7282/T39P32MT

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TitleEpsom Salt, English Mustard, and Pastigle Leone Dissetanti tins
NameBotto, Maria (former owner), Botto, Pietro (former owner), Beard, Isaiah (photographer), American Labor Museum/Botto House National Landmark
Date Created1908
SubjectItalian Americans, Cookery
DescriptionCompanies began producing medicinal remedies for minor health problems. Epsom salt, according to the label, could serve as a laxative. English mustard mixed with water made a good poultice. Pastigle Leone Dissetanti aided digestion.
Time PeriodThe Emergence of Modern America (1890-1930)
Persistent URLhttps://doi.org/doi:10.7282/T39P32MT
CollectionAmerican Labor Museum/Botto House National Landmark Period Rooms and Artifacts
Organization NameAmerican Labor Museum/Botto House National Landmark
RightsThis object has been provided to the NJDH after a copyright, permissions, and usage rights evaluation. The object may be copyright protected. You may make use of the NJDH-held copyright information under a Creative Commons Attribution-NonCommercial 2.5 license (see http://creativecommons.org/licenses/by-nc/2.5/). If undeclared, you may need to contact the rights holder for permission for further use. If you can provide further information on the rights or history of this work, please click on this link. For guidance on attribution or citing this object, please check at http://www.njdigitalhighway.org/contact.php.