Interior of the cold or root period room cellar from the home of Pietro and Maria Botto . 2006. American Labor Museum/Botto House National Landmark. RUcore:https://doi.org/doi:10.7282/T3N29XWX
DescriptionA ventilated root cellar kept temperatures even and cool for food storage with barrels for wine and preserves in canning jars. Thirty-foot cold frames provided protection for tender plants and seedlings.
CollectionAmerican Labor Museum/Botto House National Landmark Period Rooms and Artifacts
Organization NameAmerican Labor Museum/Botto House National Landmark
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