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7234
TitleLakewood Farm Company, Eatontown, N.J.
Date Created1905
DescriptionSide of carriage reads: "Fancy Dairy Farm & Poultry Products. Phone 356 West End. Lakewood Farms. Elberon Branch. Farms: Lakewood, Eatontown, Vineland"
7235
TitlePoultry Buildings, Lakewood Farm Company, Eatontown, N.J. [view 1]
Date Created1905
7236
TitleBeadleston Stable, Interior, Long Branch, N.J. [view 2]
Date Created1905
7237
TitleGrandstand plan, Hollywood West End Horse Show, West End, Long Branch, N.J.
Date Created1905
7238
TitleJohn G. Sacco House, Long Branch, N.J.
Date Created1905
DescriptionBoyd's Directory of Long Branch, N.J., 1912, lists John G. Sacco, Jr. (of John G. Sacco & Sons, Bankers) as living at 123 S. Seventh Ave., Long Branch (p. 246).
7239
TitleDr. William G. Schauffler House, Lakewood, N.J.
Date Created1905
DescriptionBoyd's Lakewood, N.J., Directory for 1909 lists Dr. William G. Schauffler as living at 400 Madison Ave., Lakewood (p. 90).
7240
TitleWest End Shore Club, West End, Long Branch, N.J. [view 6]
Date Created1905
DescriptionCaption for similar image in Moss and Schnitzspahn (1997): "The Casino, formerly known as Johnson's Club House and located next to Phil Daly's old Pennsylvania Club, was a restaurant noted for its...
7241
TitleMaison Francaise, Interior, West End, Long Branch, N.J. [view 1]
Date Created1907
DescriptionCaption from Moss and Schnitzspahn (1997): Shelves of imported French delicacies, Spanish red pimentos and cans of Green Turtle Soup line another wall of Maison Francaise. The glass topped cabinet...
7242
TitleWest End Shore Club, West End, Long Branch, N.J. [view 5]
Date Created1905
DescriptionCaption for similar image in Moss and Schnitzspahn (1997): "The Casino, formerly known as Johnson's Club House and located next to Phil Daly's old Pennsylvania Club, was a restaurant noted for its...
7243
TitleMaison Francaise, Kitchen, West End, Long Branch, N.J.
Date Created1907
DescriptionCaption from Moss and Schnitzspahn (1997): "In a Spartan kitchen, and under M. Pirolle's strict supervision, the staff prepared many tempting examples of fine French cuisine. Pirolle's directive "No...