DescriptionWooden butter ladles were used to handle freshly churned butter and also to mold the butter into squares or circles. Using this ladle to mold the butter would ensure that pockets of air or liquid in...
DescriptionA hybrid between spoon and pot, the water dipper effectively captured liquids with little spillage. It was an essential in all kitchens for its many purposes.
DescriptionThis wooden bucket was used to hold sugar. These sugar buckets became staples in households due to the importance and demand of sugar in diets. Such buckets also became known as “firkins”.
DescriptionThis oyster knife would have been used to shuck oysters. The tip of the knife is pointed so that it can pry open the tightly closed shell, but is dull enough so it won’t cut the oyster’s flesh.
DescriptionPostcard is dated 1905 and addressed to Miss Jennie Deuchaue. Pictures Basking Ridge Oak Tree and the cemetery of the Basking Ridge Presbyterian Church.
