DescriptionExaminations of various biochemical and microbiological tests are done for top quality products. Daily bacteriologial samples are drawn from the production lines and tested. The results of these inspections keep product and quality control personnel informed as to the quality of products at all times. Pictured here is Agnes Aiko Ida, who worked at the Seabrook Farms Quality Control Lab during the summer with attending college in the early 1950s.
Organization NameSeabrook Educational and Cultural Center
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